Zuchinni Bread


submitted by AutumnEaton {1 Recipe}


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  • Prep Time:
    10 Hrs
  • Cook Time:
    1 Hr
  • Total Prep + Cook Time:
    11 Hrs
  • Level:
Zuchinni Bread

Makes: 2 loafs

Description: My grandmother made the best Zuchinni Bread ever! There was nothing better then MiMi's Zuchinni Bread so when we moved away when I was younger she wrote it down on a recipe card and 23+ years later I have that exact same card.

1 cup  brown sugar
1 cup  white sugar
3  eggs
1 cup  oil
1 teaspoon  salt
2 cups  shredded zuchinni with peeling
1 tablespoon  cinnamon
1 teaspoon  baking soda
1 tablespoon  vanilla
3 cups  flour
1/2 teaspoon  baking powder
*3/4 cup  *chopped raisins,nuts,pineapple

Instructions: Cream sugars,eggs,oil & salt. Add zuchinni & remaining ingredients. Grease 2 loaf pans & divide ecenly. Bake at 350 for 1 hour or until done.

*These ingredients are optional. Add 1 or all to your bread.

**I am a big cinnamon fan so I actually double the cinnamon in my recipe, but that is up to you.

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