- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 loafs
My grandmother made the best Zuchinni Bread ever! There was nothing better then MiMi's Zuchinni Bread so when we moved away when I was younger she wrote it down on a recipe card and 23+ years later I have that exact same card.
shredded zuchinni with peeling
Cream sugars,eggs,oil & salt. Add zuchinni & remaining ingredients. Grease 2 loaf pans & divide ecenly. Bake at 350 for 1 hour or until done.
*These ingredients are optional. Add 1 or all to your bread.
**I am a big cinnamon fan so I actually double the cinnamon in my recipe, but that is up to you.
other recipes in breads & muffins
This is a perfect bread for fall. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have …
Homemade Zucchini Bread
Moist, delicious muffins with protein powder to keep you full!