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Makes: 2 loafs
My grandmother made the best Zuchinni Bread ever! There was nothing better then MiMi's Zuchinni Bread so when we moved away when I was younger she wrote it down on a recipe card and 23+ years later I have that exact same card.
shredded zuchinni with peeling
Cream sugars,eggs,oil & salt. Add zuchinni & remaining ingredients. Grease 2 loaf pans & divide ecenly. Bake at 350 for 1 hour or until done.
*These ingredients are optional. Add 1 or all to your bread.
**I am a big cinnamon fan so I actually double the cinnamon in my recipe, but that is up to you.
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This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
Bread with no leaven-er agents. Perfect for passover!