FALL SPICED PUMPKIN BREAD
- Prep Time:
- Cook Time:
1 Hr 10 Mins
- Total Prep + Cook Time:
1 Hr 25 Mins
Makes: 2 Loaves
This is a perfect bread for fall. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected guests.
1 16 oz. can
Solid pack pumpkin
All purpose flour
coarsely chopped walnuts (optional)
Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
it doesn't taste too pumpkin. perfectly sweet enough and awesome with coffee!
This bread turns out great every time!
other recipes in breads & muffins
Banana bread with coconut and some additions.
Moist Blueberry Muffins made with coconut flour!
This is a traditional cake, a habit that has been running in our family for more than 5 generations and I'm pretty sure in many other Romanian families.