White Chicken Chili
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 Servings
Delicious chili alternative that my children eat, even my child who does not like beans.
2 to 3 cans
White Kidney Beans or Great Northern Beans
Boneless, skinless chicken breast, chopped
1 large can
Grated Mozzarella Cheese
2 tsp each
Ground Cumin, Chili powder, Dried Oregano, Minced Garlic
Medium chopped onion
Cook chopped chicken and onion over medium heat in olive or coconut oil until lightly browned.
Add minced garlic and cook for 1 minute.
Add chicken broth, cumin, chili powder and dried oregano, and bring to a boil.
Add Salsa verde and drained beans.
Simmer for about 30 minutes. Garnish with mozzarella cheese, chopped green onion or chives.
other recipes in soups & stews
Great fall chili that is kid friendly because it isn't too spicy. Lots of great flavors and uses the number one fall ingredient - pumpkin!
Miso soup is the most popular soup in my household. It's delicious, nutritious, and simple. The miso and tofu make this soup high in protein, which is gr…
Smooth and creamy! Yummy and dreamy! A dollop of sour cream in the center of a bowl of this soup is the "piece de resistance"! The colder it gets outside…