Makes: 20 3

Description: Delicious Mexican soul served over corn chips topped with shredded cheese!

Ingredients:
3 lbs  ground beef
1  onion
1 can  black beans
1 can  pinto beans
1 can  chili beans
1 can  tomato sauce
1 can  rotel
2 cans  whole kerrnel corn
3 packs  taco seasoning
2 packs  hidden valley ranch
  Corn chips
  Shredded cheese

Instructions: Brown your beef with onion, once cooked add taco seasoning and ranch mix, cook for about 10 mins. Set aside, grab a large soup pot and put all of your beans, Rotel, tomatoe sauce, and corn in pot than add your meat after you've drained out the grease. Mix well, cook for 45 mins. Serve over corn chips and top with shredded cheese!