submitted by Cake_Girl {3 Recipes}
Makes: 2 cups
Description: Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.
Ingredients:
1/2 cup
soy milk
1 teaspoon
garlic salt
1 teaspoon
dijon mustard
1/8 teaspoon
onion powder
1/4 teaspoon
sugar
pinch of
paprika
1 cup
canola
2 teaspoons
vinegar
Instructions:
In a blender add the soy milk, garlic salt, mustard, onion powder, sugar, and paprika & turn on the blender on low for about 30 seconds.
Add in 1 teaspoon of vinegar while still blending, then drizzle in half of the oil. Add in the 1 more teaspoon of vinegar and drizzle in the second half of the oil.
Turn the blender on high for 1-2 minute.
The mayo should have a semi thick consistency.
Looks awesome can't wait to get the ingredients to make it!!
Can't wait to try this it looks good.
wow. looks great and can't wait to try it
A chilled creamy cucumber side dish that will more than likely be the one thing you will go back to again and again.
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