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Makes: 6 servings
Hearty dinner with a wonderful flavor. Easily prepared with leftover chicken.
approx 2 TBS
1 1/2 pounds
cooked chicken breast chunked
mushrooms baby bella
garlic cloves minced
sliced black olives drained
2 15 oz
cans diced tomatoes with basil
green onions chopped
2 cans diced tomatoes with basil
coarse ground black pepper
couple of good pinches of Italian Seasoning
2 green onions chopped (add near the end)
Drizzle some olive oil in a large skillet and begin to saute your onions and garlic. When they become translucent add your mushrooms. After the mushrooms begin to cook add your chunks of chicken.Then add remaining ingredients. and allow to simmer. There should be liquid from the tomatoes in the mixture, If it appears to be too dry add a little chicken broth but do not make it soupy. Simmer until all ingredients are warmed though. We served it on brown rice.
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