Makes: 1 6-8

Description: Gooey cheesy filling casserole that kids will even enjoy.

Ingredients:
2 large  sweet potatoes, shredded
2 large  zucchini, sliced thin
1 large  white onion, sliced thin
1 cup  sour cream
1/4 cup  heavy cream or half and half
1/2 cup  shredded sharp cheddar cheese
1/2 cup  shredded pepper jack or Monterrey jack cheese
1/4 cup  Parmesan cheese
1 cup  panko bread crumbs
2 tbsp  melted butter
1 tbsp  vegetable oil

Instructions: Preheat the oven to 350 degrees F and grease a 4-quart casserole dish.

Heat the oil in a large skillet over medium heat. Saute the sweet potato, zucchini, and onion until soft. Transfer to a bowl and stir in the cheddar, pepper or Monterrey jack and sour cream. Add salt and pepper, to taste and place into greased casserole dish and set aside to make topping.

For the topping mix parmesan cheese, panko bread crumbs, and melted butter. Sprinkle mixture over casserole and place in oven for 20 - 25 min.