Sweet Potato and Zucchini Casserole
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 1 6-8
Gooey cheesy filling casserole that kids will even enjoy.
sweet potatoes, shredded
zucchini, sliced thin
white onion, sliced thin
heavy cream or half and half
shredded sharp cheddar cheese
shredded pepper jack or Monterrey jack cheese
panko bread crumbs
Preheat the oven to 350 degrees F and grease a 4-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the sweet potato, zucchini, and onion until soft. Transfer to a bowl and stir in the cheddar, pepper or Monterrey jack and sour cream. Add salt and pepper, to taste and place into greased casserole dish and set aside to make topping.
For the topping mix parmesan cheese, panko bread crumbs, and melted butter. Sprinkle mixture over casserole and place in oven for 20 - 25 min.
other recipes in side dishes
Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!
This is an ultra tasty way to eat your vegetables. Great for reheating too.
This is truly a show stopper in my family. It makes any baked potato feel restaurant style. My family likes them pretty plain, but you can add extra topp…