submitted by csherman {19 Recipes}
Makes: 4 servings
Description: Love okra? Hate okra? Never tried it? This recipe will get you and your whole family wow-ing. It's a delicious way to enjoy okra.
Ingredients:
1 package (about 4 cups)
Frozen okra
2
plum tomatoes (medium sized)
2 shallots
garlic
2 tbsp
lemon juice
1 tsp
paprika
2 tsp
parsley
2 sprays
PAM olive oil
3 tbsp
salt-free lemon papper
Instructions: First, cook the frozen okra in the microwave (should take around 5-6 minutes). On a cutting board, chop up the tomatoes into bite sized chunks. Chop up the garlic into small, almost-minced pieces. Spray a medium sauce pan with PAM and put on high heat. Add the tomatoes and garlic. Stir the food around in the pan for 5 minutes, adding the lemon juice gradually. Drain the okra and add it into the pan. Stir well and add the paprika, parsley, and lemon pepper. Cook everything in pan for 8 minutes. Tomatoes and garlic should brown a bit. Serve serve steaming hot!
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
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This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
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