Makes: 4 servings

Description: These stuffed peppers are super easy to make and are delicious as a full meal. You can choose any color pepper you like. I like orange!

Ingredients:
4  large bell peppers
1 lb.  lean ground beef
2 tbsp  chopped onion
1 can (15 oz)  tomato sauce
1 cup  cooked rice
1 tsp  salt
1 clove  garlic finely chopped
3/4 cup  shredded mozzarella cheese

Instructions: Cut a thin slice from the top and bottom of the pepper. Remove the seeds and rinse. Cook the beef and onion. Drain the oil. Add rice, salt, garlic, and 1 cup of the sauce. Cook until warm. Heat your oven to 350 degrees. Stuff the peppers with the meat mixture and place in a baking dish. Pour the remaining sauce over the peppers. Cover tightly with foil and bake 10 minutes. Uncover and bake an additional 15 - 20 minutes longer. Before serving, sprinkle with cheese.