Chicken Noodle Casserole


submitted by staceyowens {1 Recipe}


 8  Comments Add your Comment

  • Prep Time:
    10 Mins
  • Cook Time:
    30 Mins
  • Total Prep + Cook Time:
    40 Mins
  • Level:
Chicken Noodle Casserole

Makes: 4 servings

Description: This is a dish that I threw together one night in a hurry. The taste is wonderful and it was an great way to get my 2 1/2 year old to eat broccoli!!

1 cup  egg noodles
1 cup  frozen broccoli
1 can  cream of chicken soup
1  boneless chicken breast
6 oz  finely shredded chedder cheese

Instructions: You will need a 8x8 or 9x9 backing dish (or whatever you have)
Preheat your oven to 350 degrees
boil the chicken until it is fully cooked
boil the egg noodles until done but still firm
spray your dish with pam or an equivalent
after the noodles are done layer the bottom of the dish with the noodles.
After the chicken is done run cold water over it and shred it. Then layer that over the noodles.
On top of the shredded chicken layer the frozen broccoli
with your can of soup, cook it on the stove top. Ad the can of concentrate and about 3/4 can of water and whisk while bringing to a boil. When that is done then pour it over the broccoli.
Take the shredded cheese and layer it on top of everything.
Stick in the oven covered with foil and back for 30 minutes.
Let stand for about 5 minutes and then enjoy!!

Recent Comments

  • Author image By jesusa
    Jan 07, 2021   Edit

    This looks so delicious!

  • Author image By sondor
    May 29, 2019   Edit

    Seems simple enough and looks yum. I was just wondering what I would make for dinner ...I already have most of these ingredients. Just need a quick stop at the market ......thanks

  • Author image By Cyphersmom
    Feb 02, 2017   Edit

    This looks awesome! Next on my lists of recipes to try. Thank you.

  • Author image By JessBK
    Sep 30, 2016   Edit

    This looks great! I love making casseroles, and my fiancé loves eating them! This one looks super quick and easy, plus inexpensive!

  • Author image By Justmissash
    May 06, 2015   Edit

    Haha just realized my last review said breast stroke instead of chicken breasts

  • Author image By Justmissash
    Dec 17, 2014   Edit

    Omg I love this recipe. It is actually something I make myself for my family, and I use the same rations except I use at least 2 chicken breaststroke cut up for more meat content. But we love this. It is so delicious and so easy to prep and cook. Thanks for sharing.

  • Author image By browneyedgir1
    Feb 18, 2014   Edit

    Very Good

  • Author image By Noelgopie
    May 03, 2013   Edit

    I know this is good, I love chicken noodle casserole. I'm gonna try this out this weekend.

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