Chicken Noodle Casserole

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Chicken Noodle Casserole

submitted by staceyowens {1 Recipe}

(8)

8 Comments Add your Comment

Daily Cooking Budget Poultry Main Dishes

Prep Time:
10 Mins
Cook Time:
30 Mins
Total Prep + Cook Time:
40 Mins
Level:
Easy

Makes: 4 servings

Description: This is a dish that I threw together one night in a hurry. The taste is wonderful and it was an great way to get my 2 1/2 year old to eat broccoli!!

Ingredients:
1 cup egg noodles
1 cup frozen broccoli
1 can cream of chicken soup
1 boneless chicken breast
6 oz finely shredded chedder cheese

Instructions: You will need a 8x8 or 9x9 backing dish (or whatever you have)
Preheat your oven to 350 degrees
boil the chicken until it is fully cooked
boil the egg noodles until done but still firm
spray your dish with pam or an equivalent
after the noodles are done layer the bottom of the dish with the noodles.
After the chicken is done run cold water over it and shred it. Then layer that over the noodles.
On top of the shredded chicken layer the frozen broccoli
with your can of soup, cook it on the stove top. Ad the can of concentrate and about 3/4 can of water and whisk while bringing to a boil. When that is done then pour it over the broccoli.
Take the shredded cheese and layer it on top of everything.
Stick in the oven covered with foil and back for 30 minutes.
Let stand for about 5 minutes and then enjoy!!

Recent Comments

By jesusa
Jan 07, 2021 Edit

This looks so delicious!

By sondor
May 29, 2019 Edit

Seems simple enough and looks yum. I was just wondering what I would make for dinner ...I already have most of these ingredients. Just need a quick stop at the market ......thanks

By Cyphersmom
Feb 02, 2017 Edit

This looks awesome! Next on my lists of recipes to try. Thank you.

By JessBK
Sep 30, 2016 Edit

This looks great! I love making casseroles, and my fianc� loves eating them! This one looks super quick and easy, plus inexpensive!

By Justmissash
May 06, 2015 Edit

Haha just realized my last review said breast stroke instead of chicken breasts

By Justmissash
Dec 17, 2014 Edit

Omg I love this recipe. It is actually something I make myself for my family, and I use the same rations except I use at least 2 chicken breaststroke cut up for more meat content. But we love this. It is so delicious and so easy to prep and cook. Thanks for sharing.