Rocky Road Fudge


submitted by Smookie {1 Recipe}


 3  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    10 Mins
  • Total Prep + Cook Time:
    15 Mins
  • Level:
Rocky Road Fudge

Makes: 36 pieces

Description: An easy fudge that is unbelievably delicious.... only a few quick ingredients and Voila!

1 Package  Semi Sweet Chocolate Chips
1 Cup  Butterscotch Chips
1 Cup  Crunchy Peanut Butter
1 Tbsp  Butter or magarine
10.5 oz  Mini marshmellows

Instructions: Grease 8" by 8" or 9" by 9" metal baking pan. Line with plastic wrap. In a saucepan combine chocolate chips, butterscotch chips, peanut butter and margarine. Cook over medium hear 2 to 3 minutes stirring constantly until all ingredients are melted. Remove from heat.

Stir marshmallows into fudge mixture. Pour into lined pan, spread evenly. Cover pan with plastic wrap and refrigerate until firm, at least 3 hours.

Invert fudge onto cutting board, remove plastic wrap. Turn fudge top side down. Cut fudge into 36 pieces. Store in refrigerator.

Recent Comments

  • Author image By Kaecee
    Mar 15, 2017   Edit

    This looks delicious! I will definitely be using this for a party or holiday!

  • Author image By Justmissash
    Oct 22, 2014   Edit

    Oh so yummy and pretty easy to make. Well done. Thanks for recipe. :)

  • Author image By thisisme
    Dec 28, 2011   Edit

    Love this fudge, it's been a family favorite for years! Very easy to make , I highly recommend it!

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