Makes: 6 servings

Description: Simple & Delicious Easy to prepare Multiple meals for following days

Ingredients:
1-2  Whole Chickens
1 T  olive oil
1 tsp  salt
1 tsp  pepper

Instructions: Rinse and pat dry a whole chicken
Tie up legs and pin wings (I use toothpicks)
Lightly rug skin with olive oil
Sprinkle with salt & pepper
Roast in 425 degree oven for 90 minutes until leg reaches 165 degrees
Baste during last 1/2 of cooking
Let sit for 15 minutes before carving.