- Prep Time:
- Cook Time:
1 Hr 30 Mins
- Total Prep + Cook Time:
1 Hr 45 Mins
Makes: 6 servings
Simple & Delicious
Easy to prepare
Multiple meals for following days
Rinse and pat dry a whole chicken
Tie up legs and pin wings (I use toothpicks)
Lightly rug skin with olive oil
Sprinkle with salt & pepper
Roast in 425 degree oven for 90 minutes until leg reaches 165 degrees
Baste during last 1/2 of cooking
Let sit for 15 minutes before carving.
Other recipes in main dishes
Tacos are a great thing to make the whole family happy, and building your own perfect taco is a very personal task. After years of trying diff types of "…
Delicious enchiladas! Great to make a big batch and freeze for later.
This is a dish that I threw together one night in a hurry. The taste is wonderful and it was an great way to get my 2 1/2 year old to eat broccoli!!