- Prep Time:
- Cook Time:
1 Hr 30 Mins
- Total Prep + Cook Time:
1 Hr 45 Mins
Makes: 6 servings
Simple & Delicious
Easy to prepare
Multiple meals for following days
Rinse and pat dry a whole chicken
Tie up legs and pin wings (I use toothpicks)
Lightly rug skin with olive oil
Sprinkle with salt & pepper
Roast in 425 degree oven for 90 minutes until leg reaches 165 degrees
Baste during last 1/2 of cooking
Let sit for 15 minutes before carving.
other recipes in main dishes
In love with halal guys in NYC or another food cart style chicken and rice? Try out this recipe to get your fix.
Filet mignon with reduced balsamic vinegar.