- Prep Time:
- Cook Time:
1 Hr 30 Mins
- Total Prep + Cook Time:
1 Hr 45 Mins
Makes: 6 servings
Simple & Delicious
Easy to prepare
Multiple meals for following days
Rinse and pat dry a whole chicken
Tie up legs and pin wings (I use toothpicks)
Lightly rug skin with olive oil
Sprinkle with salt & pepper
Roast in 425 degree oven for 90 minutes until leg reaches 165 degrees
Baste during last 1/2 of cooking
Let sit for 15 minutes before carving.
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I have never had a child complain about "chunks ". When my kids were little I would either make bigger …