submitted by msfriendly {3 Recipes}
Makes: 2 rounds
Description: This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
Ingredients:
1
1 (15 ounce) package refrigerated pie crust
4 oz.
provolone cheese, shredded
1 lb.
Leeks, white portion only, sliced
6 medicum
Plum tomatoes, thinly sliced
1/4 cup
grated Parmesan cheese
1 1/2 tsp,
garlic powder
1/8 tsp.
pepper
1 cup
shredded mozzarella cheese
1/2 cup
fresh, chopped spinach
Instructions:
1.Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
2.Bake at 425 degrees F for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
via My daughter
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