Retro Holiday Caramel Puffcorn
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 cups
Vintage, retro---reminds us all of Grandma's: it's caramel puffcorn! It's also kernel-free; no junk left in your teeth. Seriously: this is what we are placed in charge of every holiday. Thanks, Grammie!
corn syrup (kero)
Melt butter, sugar, and syrup in a sauce pan. Bring to a boil for 2 minutes, stirring constantly. Stir in baking soda. Remove from heat: pour over puffcorns and toss to coat.
Dump onto 2 greased cookie sheets and bake at 250 degrees for 45 minutes. Stir 'em halfway through if you think of it.
Will harden out of the oven in ten minutes or less.
Store in an airtight container.
other recipes in breakfast & brunch
A delicious and savory breakfast passed down from a family recipe.
This is amazingly DELICIOUS. And, it's a healthy breakfast to get your protein and fiber in at the start of the day! You might even want to eat it...well…
Oatmeal with two added ingredients, peanut butter and mashed banana, to create a creamy and sweet version of oatmeal.