Retro Holiday Caramel Puffcorn
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 cups
Vintage, retro---reminds us all of Grandma's: it's caramel puffcorn! It's also kernel-free; no junk left in your teeth. Seriously: this is what we are placed in charge of every holiday. Thanks, Grammie!
corn syrup (kero)
Melt butter, sugar, and syrup in a sauce pan. Bring to a boil for 2 minutes, stirring constantly. Stir in baking soda. Remove from heat: pour over puffcorns and toss to coat.
Dump onto 2 greased cookie sheets and bake at 250 degrees for 45 minutes. Stir 'em halfway through if you think of it.
Will harden out of the oven in ten minutes or less.
Store in an airtight container.
other recipes in breakfast & brunch
My go-to healthy breakfast is refrigerator oatmeal. I love it because it's a combination of greek yogurt and steel cut oats that is just delicious. I'm…
This is a sweet, spicy, crisp bacon recipe. If you've never tried a recipe for oven-cooked bacon, start with this one!
This is a very tried and tested recipe for cookies that every one in my family loves. I've never seen people going wrong with their cookies. This might b…