Name: Pumpkin Pound Cake
Prep time: 10 Mins
Cook time: 20 Mins
Total time: 30 Mins
Yield: 12 servings
Cuisine: American Classics
Ingredients: 3 cupsflour; 2 teaspoonsbaking powder; 1/2 teaspoonbaking soda; 2 teaspoonscinnamon; 1 teaspoonallspice; 1 cupvegetable oil; 3 cupssugar; 3eggs; 2 cupsfresh pumpkin (or canned); 2 cupsfresh pumpkin (or canned)

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Pumpkin Pound Cake

submitted by denloew {10 Recipes}

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American Classics Thanksgiving Daily Cooking Baked Goods Desserts

Prep Time:
10 Mins
Cook Time:
20 Mins
Total Prep + Cook Time:
30 Mins
Level:
Easy

Makes: 12 servings

Description: A delicious pumpkin cake that doesn't need any fancy toppings because it is so good all by itself!

Ingredients:
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1 cup vegetable oil
3 cups sugar
3 eggs
2 cups fresh pumpkin (or canned)

Instructions: Preheat oven to 350 degrees F. Sift together first 5 ingredients. Set aside. Blend oil and sugar in large bowl. Add eggs, one at a time, to oil and sugar mixture. Beat well after each addition. Add pumpkin and mix well. Blend in dry ingredients and pour into greased and floured bundt pan. Bake for 1 hour. Cool for 20 - 22 minutes before removed from pan.

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