Pumpkin Pound Cake
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Makes: 12 servings
A delicious pumpkin cake that doesn't need any fancy toppings because it is so good all by itself!
fresh pumpkin (or canned)
Preheat oven to 350 degrees F. Sift together first 5 ingredients. Set aside. Blend oil and sugar in large bowl. Add eggs, one at a time, to oil and sugar mixture. Beat well after each addition. Add pumpkin and mix well. Blend in dry ingredients and pour into greased and floured bundt pan. Bake for 1 hour. Cool for 20 - 22 minutes before removed from pan.
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