Makes: 24 cookies

Description: oatmeal cookies

Ingredients:
1 cup  butter, softened
1 cup  white sugar
1 cup  brown sugar
2  eggs
1 teaspoon  vanilla extract
2 cups  all-purpose flour
1 teaspoon  1 teaspoon baking soda
1 teaspoon  salt
1 1/2 teaspoons  ground cinnamon
3 cups  quick cooking oats

Instructions: 1.In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.