Makes: 12 Each
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.
2 - 1/2 Cups
Cold Butter (for buns)
1 1/4 Cup
Milk (1 cup for buns, 1/4 cup for icing)
Warm/melted butter (for filling)
Packed Brown Sugar
Vanilla Extract ( or Lemon or Orange Extract)
Combine flour, sugar, baking powder and salt. Cut in the cold butter until crumbly. Stir in 1 cup of milk (in 3 equal amounts) stir until mixture forms a ball. Turn dough out onto a lightly floured surface - roll into a square.
Spread the 1/3 C. Butter over the rolled out dough. Combine Brown Sugar and Cinnamon and sprinkle over the Butter. Cut into 12 even slices - place cut side up in greased pan. Bake at 400 degrees for 18-20 minutes or until golden brown.
Mix together powdered sugar and enough milk to achieve a spreading consistency. Add extract of your choice. Spread over still warm buns.