Perfect Cinnamon Rolls ( No Yeast Recipe)
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 Each
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.
2 - 1/2 Cups
Cold Butter (for buns)
1 1/4 Cup
Milk (1 cup for buns, 1/4 cup for icing)
Warm/melted butter (for filling)
Packed Brown Sugar
Vanilla Extract ( or Lemon or Orange Extract)
Combine flour, sugar, baking powder and salt. Cut in the cold butter until crumbly. Stir in 1 cup of milk (in 3 equal amounts) stir until mixture forms a ball. Turn dough out onto a lightly floured surface - roll into a square.
Spread the 1/3 C. Butter over the rolled out dough. Combine Brown Sugar and Cinnamon and sprinkle over the Butter. Cut into 12 even slices - place cut side up in greased pan. Bake at 400 degrees for 18-20 minutes or until golden brown.
Mix together powdered sugar and enough milk to achieve a spreading consistency. Add extract of your choice. Spread over still warm buns.
other recipes in breakfast & brunch
This is a very tried and tested recipe for cookies that every one in my family loves. I've never seen people going wrong with their cookies. This might b…
Great springtime recipe using fresh herbs and fresh tomatoes!
I have joined the low carb world! I am not ready yet to say "keto" so I am just gonna say low carb. This morning I was trying to come up with a breakfast…