Pecan Crescent Cookies
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Makes: 6 Dozen
My favorite cookies! They are crunchy, sweet and oh so yummy!
finely chopped, pecans
In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.
Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving. Yield: 6 dozen.
These are a huge hit when I make them.
These remind me of Russian tea cakes
these look so yummy . gonna have to try these
I'm making these! I haven't had these since my kids were little. I'm going to substitute with gluten free flour! Can't wait!
Yeah I personally have been making a version of this cookie for many years. This is a STUPID SIMPLE way to make them!!! You will NOT regret it!!! Ill take mine since its a 50 year old Polish recipe however I will be trying these!!! =)
other recipes in desserts
I had ran across this recipe last Christmas and we fell in love with these cookies. Best served fresh though because as they sit they get soft and somew…
I made these for the first time this Christmas and they were a hit!! Everyone raved about how good they were and asked for the recipe.
These cookies can instantly become a Holiday staple for your family like it has with mine. These taste just like an orange creamsicle Ice pop. These are…