Olive Oil Garlic Mashed Potatoes
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 servings
Easy creamy low-fat & vegan garlic mashed potatoes
cloves of garlic
extra virgin olive oil
1- 1 1/2 cups
salt & pepper
Peel potatoes and cube them into 1 inch pieces. Add them into a large pot along the peeled garlic, top it off with water until the potatoes are completely covered. Bring the pot of potatoes to a boil and turn the heat to medium allow the potatoes to cook for 15-20 minutes. Around 15 minutes check if potatoes are tender.
When the potatoes are cooked, drain the potatoes with the garlic and add them into a large bowl. Drizzle in your olive oil and begin to mash the potatoes with your masher or fork. Slowly add in the vegetable broth. You may need more or less then amount given depending of the texture you like your mashed potatoes.
When you have reached your desired mashed potato consistency, add the garlic salt and salt & pepper to taste.
Oh my! This sounds amazing! I was actually looking for a side dish for tonight and I have everything on-hand. Yum!
Looks delicious!! I can't wait to try this!
other recipes in vegetables
Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
Saw this on Food Network. Recipe courtesy of Anne Burrell and it looked so good. Have been making for at least 5 years or more. It was always a lot of…
Very close to what they serve at Olive Garden, just a lot better!