Miso-Ginger Dressing


submitted by socialzigi {10 Recipes}

  • Prep Time:
  • Cook Time:
    5 Mins
  • Total Prep + Cook Time:
    5 Mins
  • Level:
Miso-Ginger Dressing

Makes: 8 servings

Description: I could eat this dressing with a spoon! Ginger has positive effects on digestion and is also an antiseptic. Miso is recommended for Vegans to eat because it is high in protein, iron, vitamin K, and B12. *If you are gluten free make sure you purchase a soy sauce without wheat

4.5oz  chopped/diced ginger (i use the diced in the glass jar)
2  garlic cloves
2 tbsp  red miso paste
1 tbsp  agave nectar
1 tbsp  sesame oil
1/2 cup  extra virgin olive oil
2 tbsp  ketchup (I use heinz)
1 tsp  soy sauce

Instructions: Put all the ingredients into the blender and blend for no more than 1-2 minutes and done! Oddly it is the ketchup thats the key to giving it the "orange" color and that tangy, sweetness. This keeps for up to 1 week.

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Author image by DMARMAR | KUNA, ID    
Jul 24, 2012

Looking forward to trying this tonight! Also thinking about adding some mandarin oranges and/or juice for a hint of citrus in this recipe.

Author image by michelle479 | SPRINGDALE, AR    
Apr 17, 2012

This look so wonderful.Going to make this weekend for a party we are going to have.

Author image by MrsA2012 | BOCA RATON, FL    
Dec 02, 2011

I cant wait to try this, looks wonderful!

Author image by jdburkhead | New York, NY    
Oct 12, 2011

This salad was delic! I made it with your miso soup. Such a fun asian-infused meal!

Author image by artsylife | FOREST HILLS, NY    
Oct 05, 2011

I've been looking for a recipe like the ones you get at restaurants and now you taught me the secret ketchup! wow what a diff! I also made this without the miso because I like the extra ginger punch!

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