Makes: 8 servings

Description: I could eat this dressing with a spoon! Ginger has positive effects on digestion and is also an antiseptic. Miso is recommended for Vegans to eat because it is high in protein, iron, vitamin K, and B12. *If you are gluten free make sure you purchase a soy sauce without wheat

Ingredients:
4.5oz  chopped/diced ginger (i use the diced in the glass jar)
2  garlic cloves
2 tbsp  red miso paste
1 tbsp  agave nectar
1 tbsp  sesame oil
1/2 cup  extra virgin olive oil
2 tbsp  ketchup (I use heinz)
1 tsp  soy sauce

Instructions: Put all the ingredients into the blender and blend for no more than 1-2 minutes and done! Oddly it is the ketchup thats the key to giving it the "orange" color and that tangy, sweetness. This keeps for up to 1 week.