Miso-Ginger Dressing


submitted by socialzigi {10 Recipes}


 5  Comments Add your Comment

  • Prep Time:
  • Cook Time:
    5 Mins
  • Total Prep + Cook Time:
    5 Mins
  • Level:
Miso-Ginger Dressing

Makes: 8 servings

Description: I could eat this dressing with a spoon! Ginger has positive effects on digestion and is also an antiseptic. Miso is recommended for Vegans to eat because it is high in protein, iron, vitamin K, and B12. *If you are gluten free make sure you purchase a soy sauce without wheat

4.5oz  chopped/diced ginger (i use the diced in the glass jar)
2  garlic cloves
2 tbsp  red miso paste
1 tbsp  agave nectar
1 tbsp  sesame oil
1/2 cup  extra virgin olive oil
2 tbsp  ketchup (I use heinz)
1 tsp  soy sauce

Instructions: Put all the ingredients into the blender and blend for no more than 1-2 minutes and done! Oddly it is the ketchup thats the key to giving it the "orange" color and that tangy, sweetness. This keeps for up to 1 week.

Recent Comments

  • Author image By DMARMAR
    Jul 24, 2012   Edit

    Looking forward to trying this tonight! Also thinking about adding some mandarin oranges and/or juice for a hint of citrus in this recipe.

  • Author image By michelle479
    Apr 17, 2012   Edit

    This look so wonderful.Going to make this weekend for a party we are going to have.

  • Author image By MrsA2012
    Dec 02, 2011   Edit

    I cant wait to try this, looks wonderful!

  • Author image By jdburkhead
    Oct 12, 2011   Edit

    This salad was delic! I made it with your miso soup. Such a fun asian-infused meal!

  • Author image By artsylife
    Oct 05, 2011   Edit

    I've been looking for a recipe like the ones you get at restaurants and now you taught me the secret ketchup! wow what a diff! I also made this without the miso because I like the extra ginger punch!

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