Mini Salmon Quiches

  

submitted by KLOCKE {1 Recipe}

 (1)
  • Prep Time:
    45 Mins
  • Cook Time:
    25 Mins
  • Total Prep + Cook Time:
    1 Hr 10 Mins
  • Level:
    Easy
Mini Salmon Quiches

Makes: 24 large quiches

Description: These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.

Ingredients:
2  9" Pie crusts
8 oz.  Cream cheese
1/2 c.  Mayonnaise
4  Eggs
1 c.  Shredded cheddar cheese
1/4 c.  Chopped red pepper
1/4 c.  Finely cut green onions
1/2 t.  Red pepper sauce
2  15-1/2 oz cans salmon, drained, boned, skinned, and flaked

Instructions: 1. Preheat oven to 375.
2. Prepare pie crust and split into 24 balls for regular muffin sized quiches, or 48 balls for
mini-muffin sized quiches.
3. Lightly spray muffin tins with non-stick spray.
4. Press each ball into the bottom and partially up the sides of each muffin cup.
5. Beat cream cheese, mayo, and eggs until smooth. Add remaining ingredients and mix
well.
6. Fill muffin shells with salmon mixture.
7. Bake 25-30 minutes or until lightly browned.
8. Gently lift from muffin cups and serve, refrigerate, or freeze.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE
Comments
Author image by akaMonty | MIDWEST CITY, OK    
Aug 29, 2018

ooh these look delicious and easy enough for even me to make. I love that they can be frozen so I can make up a big batch.

Other recipes in breakfast & brunch 

Cookie Love

Cookie Love

This is a very tried and tested recipe for cookies that every one in my family loves. I've never seen people going wrong with their cookies. This might b…
Read

Cobb Breakfast Casserole

Cobb Breakfast Casserole

All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.
Read

Perfect Cinnamon Rolls ( No Yeast Recipe)

Perfect Cinnamon Rolls ( N…

These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.
Read