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Makes: 12 1
A taco recipe for vegetarians, just as tasty as the hamburger kind.
Campbell's tomato soup
Warm oil in a fry pan. Add cup of lentils with the can of tomato soup. Add water as instructed on the soup can. Bring water to boil. Simmer lentils in soup mix for 30 minutes or until lentils are tender. Stir in taco seasoning. Let lentils cool, and fill taco shells.
While waiting for lentils to cook, chop avocado, tomatoes, and lettuce.
Add avocado, cheese, lettuce, tomatoes, and sour cream to tacos as desired.
other recipes in main dishes
Delicious enchiladas! Great to make a big batch and freeze for later.
A quick and delicious pasta dinner with a Caribbean flair.
My son wouldn't eat big fried onion chunks on top so I omitted that from his bowl, but he loved the dish and asked for seconds.