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Makes: 12 1
A taco recipe for vegetarians, just as tasty as the hamburger kind.
Campbell's tomato soup
Warm oil in a fry pan. Add cup of lentils with the can of tomato soup. Add water as instructed on the soup can. Bring water to boil. Simmer lentils in soup mix for 30 minutes or until lentils are tender. Stir in taco seasoning. Let lentils cool, and fill taco shells.
While waiting for lentils to cook, chop avocado, tomatoes, and lettuce.
Add avocado, cheese, lettuce, tomatoes, and sour cream to tacos as desired.
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