Kale Salad with toasted coconut

  

submitted by kcchiefs {2 Recipes}

 (0)
  • Prep Time:
    15 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
    Easy
Kale Salad with toasted coconut

Makes: 4 portions

Description: Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.

Ingredients:
1/3 cup  extra virgin olive oil
1 tsp  toasted sesame oil
2TBSP  soy sauce
3 1/2 cups  shredded kale (1 big bunch, ribs removed)
1 1/2 cups  unsweetened large flake coconut (optional, it tastes great without this too)

Instructions: preheat oven to 350 F. In a small bowl, whisk together the oils with the soy sauce. In a large bowl, toss the kale and coconut with the dressing.
Spread the kale evenly across a baking sheets and bake until the coconut is nice and golden and the kale is wilted, tossing once or twice along the way about 12 minutes.
I like to serve this over couscous or quinoa.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in main dishes 

Stew Chicken

Stew Chicken

Delicious chicken with some potatoes and carrots. Super yummy!
Read

Cowboy Casserole

Cowboy Casserole

A yummy, hearty and easy meal in the crock pot.
Read

Mexican Black Bean Spaghetti With Avocado L…

Mexican Black Bean Spaghet…

This dish is made with black bean spaghetti, which is gluten free and vegan approved!
Read