Kale Salad with toasted coconut


submitted by kcchiefs {2 Recipes}


 0  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
Kale Salad with toasted coconut

Makes: 4 portions

Description: Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.

1/3 cup  extra virgin olive oil
1 tsp  toasted sesame oil
2TBSP  soy sauce
3 1/2 cups  shredded kale (1 big bunch, ribs removed)
1 1/2 cups  unsweetened large flake coconut (optional, it tastes great without this too)

Instructions: preheat oven to 350 F. In a small bowl, whisk together the oils with the soy sauce. In a large bowl, toss the kale and coconut with the dressing.
Spread the kale evenly across a baking sheets and bake until the coconut is nice and golden and the kale is wilted, tossing once or twice along the way about 12 minutes.
I like to serve this over couscous or quinoa.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *


Other recipes in main dishes 

Amanda's Famous Enchiladas

Amanda's Famous Enchiladas

By afaye5
Jul 29, 2014

Savory cheeses, beef or no beef upon preference, yellow corn tortillas, enchilada sauce, red hot, Tostitos corn chips

Shepherd's Pie

Shepherd's Pie

By jessicamac
Mar 20, 2012

A cast iron pan is a perfect way to cook shepherd's pie. It's a great way to saute the meat and spices to form the base, and then you can spread the pot…

Easy Kid Friendly Vegan Healthy Rice Bowl

Easy Kid Friendly Vegan He…

By killingmesoftly
Jul 02, 2014

My son wouldn't eat big fried onion chunks on top so I omitted that from his bowl, but he loved the dish and asked for seconds.