Grilled Corn on the Cob
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 Servings
This recipe leaves corn juicy and buttery and just down right delicious!
Ears of Corn
Stick Melted Butter
Grated Parmesan Cheese
Heat grill for other dishes and leave room on the side, away from direct flame, for corn. Melt the butter and then mix in the cheese. Lay out a piece of foil big enough to completely cover each ear of corn, using a brush or spoon, completely cover the ears of corn. Wrap each piece up in foil so that it is completely covered. Grill for about 30 minutes for fresh corn or 45 min to an hour for frozen.
image credit: flickr/stevendepolo
Other recipes in side dishes
Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
This recipe is super quick and easy. Perfect side dish for any occasion.
Tender squash, gooey cheese and onions make this a memorable side dish. Even the kids will love it. This is soo different than the regular squash casse…