Grilled Corn on the Cob
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Makes: 6 Servings
This recipe leaves corn juicy and buttery and just down right delicious!
Ears of Corn
Stick Melted Butter
Grated Parmesan Cheese
Heat grill for other dishes and leave room on the side, away from direct flame, for corn. Melt the butter and then mix in the cheese. Lay out a piece of foil big enough to completely cover each ear of corn, using a brush or spoon, completely cover the ears of corn. Wrap each piece up in foil so that it is completely covered. Grill for about 30 minutes for fresh corn or 45 min to an hour for frozen.
image credit: flickr/stevendepolo
Never tried it with cheese before. Can't wait to try this!!!!
I will trying this at our tailgate party this weekend. Looks easy, simply and good.
I have done this recipe but I add the mayo on top of the butter and then the chesse, Or sometimes I just grill the corn and I wait 35 mins until its ready and I just eat it with lemon salt a little but of pepper and with power chile its soooo good
other recipes in side dishes
This is my favorite to side dish to serve during the holidays because it is vegan and healthy and tastes so good!
Grilled parmesean corn on the cob
Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.