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Makes: 6 servings
I LOVE eggplant! There is a way to cook it though! If you do not cook it properly it can taste bitter. I like to broil mine and italian breadcrumbs make it a fast and easy dish for any night!
premade pasta sauce
Cut the eggplant into about 1 inch circles. Get out a loarge pan and set the over to 350 degrees Broil. Lay each piece of eggplant down on the pan and broil for ten minutes. Flip the eggplant pieces and sprinkle breadcrumbs over each piece. Sprinkle mosseralla cheese on top of that. Broil for 7 minutes. Bring a pan of water to a boil and cook the spaghetti for 8 minutes or until done. Heat the pasta sauce.
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