submitted by CeeGrrn {1 Recipe}
Makes: 6 bowls
Description: This curry chicken, pasta salad has the right balance of spice and sweetness, that the whole family will love. It can be served as a stand-alone meal or as a side dish! A perfect addition for a summer potluck.
Ingredients:
1 box
pasta
3
diced chicken breasts
3 tablespoons
mild curry powder (to preseason chicken)
1 1/2 cups
Hellmann's mayonnaise
1/4 cup
white wine vinegar
1/4 cup
honey
1 cup
diced celery
1/4 cup
chopped white onion
1/4 cup
chopped scallion
1/2 cup
raisins
1 cup
slivered almonds
Instructions:
Dice chicken breasts and season with salt and curry powder
Boil pasta as directed on package, set aside to cool
Cook chicken in a skillet, set aside to cool
Chop, celery, bell pepper, white onion and scallions
Once pasta and chicken have cooled, place all ingredients in a large bowl and mix
Refrigerate for about an hour and serve.
This is just like fried spicy chicken wings, only less work! The chicken cooks up nicely in the slow cooker. A super easy and delicious meal!
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The name is a mouthful but after you get a mouthful of this dish you won't care if someone asks you to say it 5 times fast.
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