Crockpot Chicken Tacos

  

submitted by dreampeddler {4 Recipes}

 (8)

 8  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    8 Hrs
  • Total Prep + Cook Time:
    8 Hrs 5 Mins
  • Level:
    Easy
Crockpot Chicken Tacos

Makes: 12 tacos

Description: These crockpot chicken tacos are so versatile! Serve them over brown rice for burrito bowls, in tortillas for classic tacos, or over a salad for a low-carb version! I often sautee a green pepper and onion for stuffing, or topping!

Ingredients:
2  frozen chicken breasts
1  jar salsa
1  packet taco seasoning
1  can, no-salt corn, drained
1  can, black beans, rinsed and drained
1  cup water

Instructions: Add all ingredients to a crockpot sprayed with cooking spray, and cook on low for 6 hours (8 is fine too, but just add a little more water right off the bat so things don't dry out!). The chicken will easily shred once you're ready to eat. Enjoy!

Recent Comments

  • Author image By ExploreBeautyXO
    Jul 16, 2017   Edit

    Thanks for sharing!

  • Author image By cturner79
    May 09, 2017   Edit

    Made this last night! Kids loved, definitely a new favorite:)

  • Author image By cpalo123
    Jul 04, 2016   Edit

    I can't wait to try this recipe. It looks wonderful.

  • Author image By Axmartin22
    Jun 26, 2016   Edit

    Deliciously easy!! Can not wait to prepair this for my family!

  • Author image By Justmissash
    Feb 26, 2015   Edit

    So simple and easy. You make it sound versatile. thanks for sharing and giving us more than one option for this recipe. I love my crock pot. And this is definitely going in my recipe book. Thanks again.

  • Author image By treemotherofpearl
    Aug 01, 2012   Edit

    This looks awesome! I love anything taco. :)

  • Author image By sweetheart4171
    Aug 01, 2012   Edit

    can't wait to try this..sounds great

  • Author image By sweetsunflower210
    Jun 12, 2012   Edit

    My husband and I loved this recipe. The chicken was very moist and can be used on chalupas and tacos salads! I will be keeping this recipe and making it again in the future.

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