Makes: 8 roll-ups

Description: The best way to have chicken and crescent rolls together! One of the favorite dishes in our house :)

Ingredients:
3-4  cooked, cut chicken breasts
1  can of crescent rolls
1 28oz can  cream of chicken soup
1/2 cup  milk
2/3 cup  shredded cheddar cheese

Instructions: Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.

Mix together milk, soup and cheese - set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.

Bake for 30-35 minutes or until bubbly.

Makes 4 servings if everyone has 2 roll-ups.