Makes: 24 -

Description: This is a simple version of a favorite treat of Puerto Rico and other Caribbean islands, its called besitos de coco and it's a type of macaroon cookie, you can add pecan or other type of nuts, or even drizzle chocolate on top if you want, hope you enjoy, with or without anything extra they really good.

Ingredients:
3 cups  unsweetened fresh coconut flakes
1/2 cup  flour
4  egg yolks
1 cup  brown sugar
1/4 cup  butter
2 tablespoons  coconut (or vanilla) extract

Instructions: 1. Preheat oven to 350 Fahrenheit.

2. Grease a 13 x 9 x 2 cookie sheet.

3. In a bowl, mix all ingredients together into a sticky dough.

4. Divide the dough into 24 balls.

5. Place the balls on the greased cookie sheet and bake for about 25 minutes, they should be a golden brown when they are ready