submitted by denloew {10 Recipes}
Makes: 4 servings
Description: Quick and easy soup.
Ingredients:
2 - 15 oz. cans
chili with beans
1 - 14.5 oz. can
diced tomatoes
1 cup
water
1 cup
cooked rice
Instructions: Put all in a medium saucepan. Heat until warm, stirring occasionally.
via My own
Very easy to make and very hardy meal.
Delicious chili alternative that my children eat, even my child who does not like beans.
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Great fall chili that is kid friendly because it isn't too spicy. Lots of great flavors and uses the number one fall ingredient - pumpkin!
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