submitted by thesuperherofamilymom {1 Recipe}
Makes: 4 cups
Description: Delicious dip with a little spicy kick that you can scoop up with some tortilla chips for a great appetizer!
Ingredients:
3
11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained
1
7 oz can chopped green chilies, drained
1
6 oz can chopped jalapenos, drain liquid into another container
1
cup green onion, choped
1
cup mayonnaise
1
8 oz container sour cream
1
1/2 cup cream cheese
1
teaspoon pepper
1
1/2 teaspoon garlic powder
1
16 oz package shredded cheese (I used Cheddar Jack)
1
bag of tortilla chips
Instructions: Mix all ingredients (adding as much of the jalapeno juice as desired for spiciness), except tortilla chips together and refrigerate. Serve with tortilla chips.
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Read
Tasty and simple finger food perfect for an appetizer that kids will also love.
Read
This dip is awesome especially for tailgating and superbowl! So creamy and good it is a BIG hit in my house
Read
Add Your Comment
To comment, please click here to login