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Makes: 5 1/2 cup
This is a fool-proof recipe. You can spread it on pita or pizza bread or use it as a dip with chips, or over a baguette. It's perfect for your kid's lunch or yours since it is delicious and healthy.
cloves of garlic
Add all the ingredients in a bowl and mixed them together gently. You can enjoy it right away or refrigerate it for a few days.
other recipes in appetizers
A quick and healthy snack!
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. …