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Makes: 6 servings
Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
Sunflower seeds, shelled, toasted and salted
Broccoli or asian slaw (from packaged salad section)
Heat the oil, sugar, vinegar and spice packet from the Ramen noodles to boiling. Crush the Ramen noodles and add to the boiling mixture. Turn off the heat and let sit for 1 minute. In a bowl combine: broccoli slaw, sunflower seeds, and almonds. Stir in the oil mixture and refrigerate for an hour or more.
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