Baked Prosciutto and Egg Cups
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 Servings
A perfect brunch and/or potluck recipe that is easy to make!
thin slices prosciutto
fresh mozzarella cheese, torn into small pieces
large basil leaves, torn
Spray 6 cups of a muffin tin with cooking spray. Fill each cup with a prosciutto slice. Using half the cheese and basil, divide it among each cup. Crack an egg into each cup, then sprinkle the remaining cheese and basil around the eggs.
Bake at 375° until set, about 15 minutes; let rest for 5 minutes. Season with pepper. Run knife around cups to unmold.
I served the cups over buttered toast and with a side of fresh fruit.
Tip: do not add any salt. The prosciutto is salty enough on its own.
You could also make this recipe and add spinach, green onions, or anything else you could think up!
These look awesome! Can't wait to try them and maybe double the portion to freeze leftover for quick bgrab and go microwave breakfast
Can't wait to make this
Delicious! Thank you for sharing
This looks like something right up my alley. Will try this weekend. Thanks!
These look delicious!
This sounds like a quick, easy and delicious recipe! Thank you for sharing!
OK Now that Looks very yummy. ;)
Yummy! I can't wait to try this. Thanks for sharing.
this looks and sound delish, gonna try this as a breakfast for dinner option this weekend
other recipes in breakfast & brunch
Warm, creamy bacon onion egg filling in a flaky pastry crust. Ready in 30 minutes!
Steel cut oats are the most healthy of any oats (rolled, instant). But the instructions say to cook on the stove top. Who has the time? And who wants t…
With just the right hint of pumpkin, these pancakes are a perfect early morning fill me up with a GREAT cup of joe!