Baked Prosciutto and Egg Cups


submitted by MommyOfAMonster {1 Recipe}


 11  Comments Add your Comment

  • Prep Time:
    10 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
Baked Prosciutto and Egg Cups

Makes: 6 Servings

Description: A perfect brunch and/or potluck recipe that is easy to make!

6  thin slices prosciutto
2 oz.  fresh mozzarella cheese, torn into small pieces
3  large basil leaves, torn
6  large eggs

Instructions: Spray 6 cups of a muffin tin with cooking spray. Fill each cup with a prosciutto slice. Using half the cheese and basil, divide it among each cup. Crack an egg into each cup, then sprinkle the remaining cheese and basil around the eggs.

Bake at 375 until set, about 15 minutes; let rest for 5 minutes. Season with pepper. Run knife around cups to unmold.

I served the cups over buttered toast and with a side of fresh fruit.

Tip: do not add any salt. The prosciutto is salty enough on its own.

You could also make this recipe and add spinach, green onions, or anything else you could think up!

Recent Comments

  • Author image By Cutebutpsycho85
    Jul 22, 2016   Edit

    These look awesome! Can't wait to try them and maybe double the portion to freeze leftover for quick bgrab and go microwave breakfast

  • Author image By Medasin
    May 29, 2015   Edit

    Can't wait to make this

  • Author image By bentz1234
    May 04, 2014   Edit

    Delicious! Thank you for sharing

  • Author image By reachout
    Apr 26, 2014   Edit

    This looks like something right up my alley. Will try this weekend. Thanks!

  • Author image By mommy12
    Nov 06, 2013   Edit

    OMG....I'm drooling!

  • Author image By didama
    Aug 01, 2013   Edit

    These look delicious!

  • Author image By corabishop
    Apr 16, 2013   Edit

    This sounds like a quick, easy and delicious recipe! Thank you for sharing!

  • Author image By SiLvEr-StArS
    Mar 20, 2013   Edit

    OK Now that Looks very yummy. ;)

  • Author image By jennifervang80
    Jan 01, 2013   Edit

    Yummy! I can't wait to try this. Thanks for sharing.

  • Author image By cherylie
    Oct 04, 2012   Edit

    this looks and sound delish, gonna try this as a breakfast for dinner option this weekend

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