Baked Cream Cheese Spaghetti Casserole
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Makes: 1 9x13 pan
A cream, delicious version of baked spaghetti! This was easy to put together, and kid-friendly!
spaghetti noodles (I like Barilla Plus)
jar of favorite spaghetti sauce
lean ground beef or turkey (optional, I like to add turkey pepperoni)
cream cheese (I use fat free)
Preheat oven to 350 F degrees.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Add meat (if using) to spaghetti sauce.
Lightly grease a 9x13" pan. Spread a small amount of sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining sauce. Sprinkle Parmesan cheese on top.
Bake for 30 minutes, until bubbly.
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