Makes: 48 Poppers
Perfect Superbowl Snack!
8 oz package cream cheese, softened
shredded Mexican cheese blend
minced garlic cloves
bacon slices (not cooked), cut in half
Soak 48 skewers or toothpicks in water for 30 minutes; drain.
Meanwhile, combine cheeses and garlic.
Cut jalapeños in half. Remove seeds and membranes. Spoon about 1 tbsp. cheese mixture in each half. Wrap 1 piece of bacon around each half, and secure with a skewer or toothpick.
Place peppers on grill rack and grill 9-12 minutes until bacon is crisp, turning frequently.
via Big Binder