submitted by tammiehickey2012 {2 Recipes}
Makes: 12 2
Description: This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.
Ingredients:
2 cups (8 ounces
shredded cheddar cheese
4 ounces
cream cheese, cubed
1/2 cup
mayo
1/4 tps
dried thyme
2 cups
chopped Vidalia sweet onions, divided
Instructions:
1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.
via http://www.tasteofhome.com/recipes/baked-onion-cheese-dip
I love this creamy Dip. I made it and let it set for a bit before serving and everyone loved it. I would make this again !!!
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