submitted by talesofatiredmom {2 Recipes}
Makes: 20 tots
Description: Try these delicious and super easy to make spinach tots that the whole family will enjoy. Perfect way to get a great veggie dish on the table in a fun way!
Ingredients:
12 ounce package
spinach
3 cloves
garlic
1/4 cup
red onion
2
eggs
1/2 cup
extra sharp provolone
1 tablespoon
extra virgin olive oil
Instructions:
1. Preheat oven to 350 degrees and lightly oil a baking sheet with olive oil.
2. Into a large bowl, empty package of spinach and sprinkle with salt and pepper. Chop the garlic and onion very finely and add to spinach. Shred provolone cheese and add. Last, add eggs and olive oil.
3. Mix with hands! It?s the best way! Then let mixture chill in the refrigerator for at least 30 minutes.
4. Scoop and mold mixture into tots.
5. Bake for 15 minutes. Flip tots and then bake another 15 minutes.
This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
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This is such a delicious alternative to noodles! It has a wonderful flavor and does not make you feel "stuffed" after eating like carbs do.
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Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.
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