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The following foods are served at ethnic restaurants in New York City from around the world. Which of these would you try?

What was the most adventurous food you have ever eaten?

Kiszka (Poland) - blood sausage (9.8%)

Chapulines (Mexico) - grasshoppers (4.0%)

Balut (Philippines) - duck egg with partially developed duck embryo (0.0%)

Sannakji (Korea) - live octopus (2.0%)

None of the above (84.4%)

The following foods are served at ethnic restaurants in New York City from around the world. Which of these would you try?
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8
  • jerseygirl1 By jerseygirl1
    on Jan 30, 2013  

    I like trying new foods, but I have to draw the line at these!

  • msfriendly By msfriendly
    on Jan 30, 2013  

    I'm usually the one to say that I'll try anything once, but I just can't bear the thought of these!

  • RD_Sharingdelights By RD_Sharingdelights
    on Jan 30, 2013  

    I'll try new international foods but I need to know what are the MAIN ingredients just in case they have something I may be allergic too.

  • aggieg By aggieg
    on Jan 31, 2013  

    I guess if I didn't know what it was I would give it a try but that duck egg and the live octopus no way.

  • Happyme By Happyme
    on Jan 31, 2013  

    I could not eat these. I cannot eat anything that is alive or has fresh blood in it

  • sandysandmeyer By sandysandmeyer
    on Jan 31, 2013  

    All those choices don't sound appealing to me at all.

  • adcock500 By adcock500
    on Jan 31, 2013  

    Really doesn't sound like something I would try.

  • iheartbrains By iheartbrains
    on Feb 01, 2013  

    I would not be interested to try these choices - but my husband might.