|
›
Food & Drink Reviews
›
Sauces Spices & Flavoring Reviews
|
|
|
|
|
| Rating |
Reviews |
Recommended |
| 4.2 |
33 |
96% |
|
|
| rated #31 in Sauces Spices & Flavoring
|
|
|
|
| |
| |
|
| |
|
There are currently no votes for most helpful review. Be the first and upvote reviews that you think are helpful
|
| |
|
|
|
|
|
|
|
|
|
|
| All Reviews for Torani Gingerbread Syrup |
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Dec 13, 2011
:: Almost fell over when I saw the price. Tasted a bottle a friend has and it's not that great-too spicy and not enough sweet. Overpowers everything it touches. |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Dec 13, 2011
:: I received the gingerbread and salted caramel syrups. Gingerbread is my favorite...so yummy! It took a few attempts to get the right balance of coffee and gingerbread (easier with the salted caramel). A 1/2 shot glass of syrup added to my coffee, topped with whipped cream...what a treat! Will definitely be trying the other flavors. |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Dec 05, 2011
:: I received the Torani Gingerbread syrup flavor along with the Salted Caramel, it is great with coffee and ice cream and my kids love it, too! My family and friends love it with the coffee, it is a great complement to have in the kitchen! |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 21, 2011
:: http://takingcareofmycastle.blogspot.com/
I received Salted Caramel and Gingerbread. I don't know which I like better because they are both amazing. The salted caramel, however, was a surprise. I wasn't expecting it to be as good as it is to be honest with you. I put it in my hot coffee and it not only gave it the caramel flavor but almost like a buttery caramel. Amazing! I absolutely love these products and will definitely continue buying them. The gingerbread I also put in hot coffee but also in hot cocoa. I would like to try different recipes using these as well.
|
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 20, 2011
:: I received the Gingerbread and Hazelnut Torani syrups to review. The Gingerbread syrup tasted great, however it was a little too strong/spicy for my taste so I would recommend using it sparingly. My favorite way to use it is in coffee and it's a perfect flavor for the holiday season. It really spruces up plain old coffee. |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 20, 2011
:: I added the gingerbread syrup to hot tea, sparking water, and to gingerbread cookie batter. It gave all the recipes a deep flavor. It was really good. Fresh tasting and I will use this every time I make gingerbread, or cookies. It adds so much more flavor to all the drinks and food. Loved it. |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 17, 2011
:: This is my first time ever trying these syrups and let me tell you, a fire has started. We added this to green tea last night and the taste was wonderful. With just the bit we put in there (about a tablespoon) it gave it the "kick" to compliment the tea. It was almost like the cookie was right there on your plate or cup so to speak.!! The ideas are endless where this syrup can be used it goes well beyond the cup!!! Thank you for the opportunity to try! |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 17, 2011
:: So delicious! I had served my family a pumpkin pie last night and actually added a few splashes to my home made whip cream to serve on top. What a hit, it was awesome. I plan on adding it to several of my Thanksgiving dishes and deserts that I plan on making. Today I plan on making my homemade carmel sauce for dipping apples and I'm thinking adding some of this might be a real winner! Love it! |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 16, 2011
:: I personally think Torani Gingerbread Syrup, with a few tweeks, could be a great dessert syrup. As is, it is too strong to even bake with. The spice overtakes the sweetness, when in my belief it should be the other way around...now do not get me wrong, it taste good for the most part, but only when it is paired with something that can take it down a notch, such as ice-cream, or yogurt. |
|
|
|
|
|
|
SheSpeaks Tester
|
0
|
|
on Nov 16, 2011
:: The gingerbread was a little spicy for my preference in coffee. It just kind of overwhelmed it a little. I'm thinking if maybe I added less of the syrup and a little sugar that would have made things a bit more balanced. It would be great to experiment with this syrup and see what other recipes could come of using it. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
