Makes: 2 2

Description: Creamy wheat pasta with vegetables.

Ingredients:
1 cup  wheat pasta or any pasta
1/2 package  asparagus
1/2 cup  alfredo sauce
6 or 7  mushrooms
1 small  bell pepper, basil/parsley
2 tbsp  cheese

Instructions: Cut asparagus into small pieces. Separate, cut, and slice mushrooms and bell peppers. Boil three cups of water, when water is boiling add pasta & asparagus, cook for about ten minutes.

In another pot, cook bell peppers with olive oil. When peppers are tender add mushrooms and cook one more minute. Drain pasta & asparagus. Then add alfredo sauce, mushrooms, bell peppers & sprinkle with favorite cheese(feta, mozarella, cheddar) to the pasta and asparagus. Also you can use your favorite herbs to add flavor(basil, parsley, cilantro), onion powder, or garlic salt. Serve with small salad or favorite meat.

via myself