Wheat Pasta and Vegetables

submitted by iliana {1 Recipe}

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American Classics Daily Cooking Low Fat Budget Pasta Side Dishes

Prep Time:
15 Mins
Cook Time:
30 Mins
Total Prep + Cook Time:
45 Mins
Level:
Easy

Makes: 2 2

Description: Creamy wheat pasta with vegetables.

Ingredients:
1 cup wheat pasta or any pasta
1/2 package asparagus
1/2 cup alfredo sauce
6 or 7 mushrooms
1 small bell pepper, basil/parsley
2 tbsp cheese

Instructions: Cut asparagus into small pieces. Separate, cut, and slice mushrooms and bell peppers. Boil three cups of water, when water is boiling add pasta & asparagus, cook for about ten minutes.

In another pot, cook bell peppers with olive oil. When peppers are tender add mushrooms and cook one more minute. Drain pasta & asparagus. Then add alfredo sauce, mushrooms, bell peppers & sprinkle with favorite cheese(feta, mozarella, cheddar) to the pasta and asparagus. Also you can use your favorite herbs to add flavor(basil, parsley, cilantro), onion powder, or garlic salt. Serve with small salad or favorite meat.

via myself