Coconut Milk & Shrimp
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Makes: 1 serving
Shrimp salad (from shoprite) and coconut milk making crevette coco.
So Delicious Coconut milk (green container)
shrimp salad found at Shoprite
onion (grated/thinly sliced) if desired
Begin by frying onion and oil in a pan on stove-top. Add other dry ingredients if using and then butter. Add shrimp and coconut milk. Stir well and constantly while as much of the liquid evaporates as this is a dish that looks thick. It may not come out that way because there is no flour or cornstarch, but this is a good to use to put atop rice or eat with everything bagels. Use white rice or jasmine rice and it should be good. Remember the shrimp was frozen so it just has to be cooked well.
via self/improvised fromhttp://m.youtube.com/watch?v=uLItLzzzAl4&desktop_uri=%2Fwatch%3Fv%3DuLItLzzzAl4
Other recipes in side dishes
Easy creamy low-fat & vegan garlic mashed potatoes
I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
Inexpensive, quick, and yummy dish.