Make the Most of Summer's End With Our Grilling Tips & #GrillingGiveaway!
on Aug 24, 2016:
wrap large whole onion in foil & toss on hot coals for a Delicious cooked smoked onion----it will be ready when your food is. Make sure it is a large onion . And the outer layer will be charred---peel them off and enjoy sprinkled with salt & pepper or herbs