submitted by summerskandi {2 Recipes}
Makes: 4 4
Description: I mix these vegetables and wrap them in foil pouches and cook them on the grill
Ingredients:
1
green bell pepper
1
red bell pepper
1
sweet onion
1/2 container
fresh mushrooms
Instructions: Thinly slice vegetables. I use Reynold's Wrappers. Mix vegetables together. Divide vegetables evenly between four wrappers. Coat vegetables with olive oil. Sprinkle with garlic powder and salt n pepper. Make sure wrappers are completely closed on all edges. Throw on the grill. I grill them until they are tender. I like them alit crunchy.
A simple and delicious Summer salad that can be kept in the refrigerator for days, adding to it as you go.
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