submitted by summerskandi {2 Recipes}
Makes: 4 4
Description: I mix these vegetables and wrap them in foil pouches and cook them on the grill
Ingredients:
1
green bell pepper
1
red bell pepper
1
sweet onion
1/2 container
fresh mushrooms
Instructions: Thinly slice vegetables. I use Reynold's Wrappers. Mix vegetables together. Divide vegetables evenly between four wrappers. Coat vegetables with olive oil. Sprinkle with garlic powder and salt n pepper. Make sure wrappers are completely closed on all edges. Throw on the grill. I grill them until they are tender. I like them alit crunchy.
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.
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Any types of mushrooms work well here. Sear them in batches, without crowding in a hot skillet so that they will take on color without steaming.
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This is a delicious coleslaw to serve at summer bbqs, picnics and get togethers with friends. I love it because it is vegan and tastes amazing so it will…
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