submitted by weldooo {1 Recipe}
Makes: 4 servings
Description: This guacamole isn't your average guacamole. Roasted tomatillos mixed into the standard guacamole ingredients elevates the flavor to make it perfect for an appetizer with company.
Ingredients:
pinch
pepper
3
minced serrano peppers, ribs and seeds removed
1 t
salt
1/2 cup
chopped red onions
1/2 cup
freshly chopped cilantro
1
lime
1.5 lbs
Hass Avocados (about 3 large), peeled and pitted
1 lb
Tomatillos, husked and rinsed
Instructions:
Set oven rack to 4 inches below broiler and preheat broiler to High. Place tomatillos in an ovenproof tray and broil until tops of tomatillos are charred, about 7-10 minutes. Flip tomatillos with tongs and broil until other side is charred, about 5 minutes.
Let tomatillos cool and reserve any liquid in the pan. Once cool, discard core from each tomatillo. Combine tomatills, tomatillo liquid, juice from one lime, cilantro, red onions, serrano peppers, and 1 t salt, into a bowl and mix.
Add avocados to bowl and mash everything with a fork. Add salt and pepper to taste.
Picture courtesy of Sunset Magazine.
We eat avocados and guacamole quite a bit. I will have to try this it looks very good.
I love making guacamole, and I'm really interested in making this recipe. I really like the look and texture of it. It makes me want to grab a tortilla chip and "dip" into my screen! I'm sure the broiling the tomatillos adds tons of flavor to the guacamole! Can't wait to try this!
have to try
looks good .....
Looks good - I love guacamole! - am just wondering how hard it will be to find tomatillos in the store?
I will try it today ....
looks yummy
lets try today
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