great taste! we have used it for a ton of different types of meals and it came out great every time

like it, but a bit spicy

I used Johnsonville Mild Italian Sausage for the first time in a stuffed shell dish and I loved the results as did my house guests.

Yummy and quick to cook !!

My family probably eats this sausage a little too often. We make meatballs out of it for spaghetti night, slice them up with bow tie pasta, peppers and onions, and ( my personal fav ) crumbled it on pizza. So yummy!

Awesome on the grill! We like to slice and put in spaghetti too. My 4 year old loves the cheese kind.

Very good! Juicy and delicious especially when grilled.

Used this for spaghetti recipe in place of my normal sausage and it turned out great. The sausage was very savory.

great for sausage, pepper and onion sandwiches...great flavor

love these!! I usually cut them open and use the meat to make hamburgers, meatballs or like ground beef in my dishes. Grilling these with red peppers also is so awesome...the possibilities are endless.

Good sausage and good price. I use this brand for my Italian sausage and paste dish (tomatoes, cheese, olive oil, spices).

I never tried this sort of sausage would love to try it

I love cutting open the casing and frying it and mixing it into my spaghetti sauce. It adds a little heat and a lot of texture! I can't make spaghetti without it anymore, my kids won't stand for it.

I like to buy fresh Italian sausage from our local meat market, but this is a close second.

I'm not a big lover of sausage, but these are great on the grill. We grilled them this summer with sweet onions and peppers from our garden...fantastic!