Southern Hospitality Okay, Buckaroos, Let's sit a spell for this review. I grew up on cast iron. EVERYTHING taste better cooked on cast iron. I recently bought another new pan and obviously I had to season it. Now, here's where my head starts spinning. Youngins don't season their iron! What in tarnation? They let it rust. They throw it in the dishwasher... No ma'am. If it's dirty with grease, salt that bad boy first, wipe it down with a paper towel, and a very light coating of hot water and light soap. Coat with lard or oil, then stick in the oven at 350 for 15 minutes. It'll last forever if you take care of it right. Love my cast iron! Yeehaw!

very nice cooking i used to make motton curry with yogert and the taste was very good and i recomend my friend to use this at cooking time

My favorite I love his brand. There cast iron is wonderful. I use them at home and camping.

Cast Iron Love I have 3, yes 3, Lodge cast iron skillets. I love the versatility, ease, and everything tastes good when cooked in cast iron. Cook over a campfire, start on the stovetop then straight into the oven. Lodge is by far the best when it comes to cast iron. Take care of them and they'll last forever?what are you waiting for?!