My family luv the sweet Italian sausages. I seem to like the spicy ones. U can't just one. Great w onions and peppers. My husband grills them and wonderful on a hoagie by w mustard. Yes I said mustard. May b weird but sweet

These are absolutely delicious. I cook them on the grill and then eat with a little mustard on a bun. I also cut and Sautee them and add them to my homemade spaghetti. Because I'm trying to be more healthy I don't have them all the time but when I do they are awesome.

These have always been a must have in the spaghetti sauce. They never miss the shopping list. Love them!!

My husband and I love these! They are no more expensive than generic brand, but I know that they are always going to taste great and be an overall good quality product. These go great on the grill with onions and pepperd

I am a long term customer I love the flavorful and taste of this product whether its mild or spicy the choice depends on the mood of the chef

The mild variety (versus hot or sweet) is our household favorite Johnsonville variety of the Johnsonville Italian sausages. It is absolutely fabulous in that soup recipe on the back of the Saltine cracker box (which, BTW, is pretty yummy--Italian sausage, spinach, beans, pasta, and other good stuff--if you have a box with the full recipe, which I can't recall right now, give it a try.) Yummy!

sooo goood

love the hot and mild!

Very good sausage this is the only kind I buy taste so natural.

A must have for all our spaghetti making needs. Not too oily, consistant taste each time. Makes the perfect sauce easy to complete.

I like to use the ground sausage option... amazing in spaghetti

LOVE the Johnsonville sausages!! I make these on the grill just plain, or I crumble it up when I make lasagna. It is such a great quality and a especially love the sweet sausage.

I think this product is very delicious. It is also sold as a split mild and hot. Very good and I buy them all the time.

I love this sausage on the grill. I really like the hot kind.

Really good on the grill and make a great treat for a bbq but prefer the hot flavor