Reynolds Wrap  Non-Stick Foil
100%Recommended

Reynolds Wrap Non-Stick Foil

4.8
              Rated #5 in Kitchen & Cooking
111
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111 Reviews 4.8/5 stars
100% Recommended
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  • 5
    84%
  • 4
    15%
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Food will not stick to this foil.

GREAT, GREAT, GREAT product! I like to make multiple dinners to freeze ahead. I line the pan with the non-stick foil, make the food (lasagna and mac-n-cheese are favorites!) and freeze. Once frozen, I take the foil out (never sticks!!) and put the frozen dish into a freezer bag. Also makes taking brownies out of the pan SUPER EASY!! This product makes life SO much easier!!

Nothing stick to this at all. all ways have this on hand.

I love how easy clean-up is with this product. I used to use non-stick spray and the food would still get stuck, but food releases easily from this foil.

Best foil around by far!!! I love that it doesn't stick or that foods don't stick to it. This time of year I do alot of baking and this is a staple in my house!

Great foil that is heavy enough to withstand the grill or cover a dish in the oven

I am regularly finding myself reaching for this heavy-duty, coated foil for my cooking. I buy the other types of foil, but this is my go-to. Its coated side just can't find a thing to stick to it! Cookies, canned pastry and biscuits, meat loaf, whatever you pit against it, it wins! It will save you more frustration in cleaning time, you'll thank your lucky stars for the day you first buy it (if you haven't already). Go get some! NOW!

I don't cook meat in the oven without this! Makes clean up a breeze. I also wrap things in the freezer with it. I always have it on hand and keep extras in my cabinet. LOVE LOVE LOVE!!

This is a most around our house my husband makes recipes that he wraps this mixture that's is cheesy and divine in foil love my remolds non stick

seems like im always out, i use it all the time!!

Works great on the grill in the oven and beautiful in the freezer! Excellent with home made candy and melty cheese!

Great for cooking/storing!

The only foil I use for all cooking and baking purposes. It's strong enough to hold all kinds of heavy or greasy foods.

We use this constantly. If I have to bake something on a pan in the oven, I almost ALWAYS line it with this first. It makes the clean up so, so much easier. Other nifty things we have done with it: line the bottom of the oven (catches spills from overflowing casseroles), wrap around the catch-pans on the stove (makes cleaning up a boiled over mess incredibly easy), and wrapping leftovers in using decorative techniques (like the swans you see at fancy restaurants). We love this stuff!

Reynold's Wrap Non-Stick Foil is great. This works perfectly when I am broiling fish or baking fries or anything else. It keeps the pan clean and the non-stick works perfectly. Everything come right off the foil.